The classic aroma of a pot of strong brewed coffee. A delicious blend of vanilla, malt and coffee beans with a touch of caramel.
Hand-poured in Whangarei, New Zealand using 100% soy wax. Why soy wax? Soy wax is an all-natural, renewable wax that burns slower and cleaner than other types of wax. You can tell it’s 100% soy wax because soy wax can change with the temperature of the room it’s in. We use clear glass tumblers for our home candles which can show ‘wet’ spots on the side of the glass but don’t worry it doesn’t affect the burn of the candle or the fragrance throw.
All candles are made in small batches to keep constancy and the best quality possible. The candle wicks are all-natural flat braided cotton and the lids are a brushed nickel lid perfect to keep dust off the top of the candles.
When you first light the candle let it burn for a good length of time, letting the wax melt to the edges of the container. If the wax does not reach the edges after the first burn it can cause a tunnel which can cause the candle to have wax around the outside edge during the whole burn.
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